Insights
Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.
20 December 2023
How robots can reinforce Scotland as a land of food and drinkScotland is renowned globally for its natural larder, but it’s been another challenging year for the food and drink industry with rising raw ingredient prices, soaring energy costs and pay increases reducing margins.
07 December 2023
Time to analyse the current health of the UK Food & Drink sectorIt’s that time of year to reflect on what has been and look forward to what’s coming. Partner and Head of Food & Drink Adam Hardie reflects on the current health of the UK Food & Drink sector, and explains why our survey is so important and how businesses can help it deliver the most accurate picture of the industry.
12 July 2023
Nc’nean – the whisky distillery with sustainability at its heartAn independent whisky manufacturer based in Morvern on the West Coast of Scotland, Nc’nean’s unwavering commitment to sustainability is leading the way for the Scotch whisky industry.
12 July 2023
No ‘one size fits all’ solution for labour challenges in the food & drink sectorThe last 12 months have been an extraordinarily challenging time for all food and drink manufacturers, who have endured surging raw material costs and difficult price negotiations with their supply chain and buyers.
21 March 2023
Cheers all round at InDrinks 2023Earlier this month (March 2023) over 80 drinks producers from across UK came together in Glasgow for the first ever InDrinks national trade show.
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