Insights
Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.
12 July 2023
Nc’nean – the whisky distillery with sustainability at its heartAn independent whisky manufacturer based in Morvern on the West Coast of Scotland, Nc’nean’s unwavering commitment to sustainability is leading the way for the Scotch whisky industry.
12 July 2023
No ‘one size fits all’ solution for labour challenges in the food & drink sectorThe last 12 months have been an extraordinarily challenging time for all food and drink manufacturers, who have endured surging raw material costs and difficult price negotiations with their supply chain and buyers.
21 March 2023
Cheers all round at InDrinks 2023Earlier this month (March 2023) over 80 drinks producers from across UK came together in Glasgow for the first ever InDrinks national trade show.
31 January 2023
Why the low and no alcohol sector is here to stayEvery New Year people across the country will commit to attempting “Dry January” to recover from the excess of a heavy festive period. But in recent years it has become clear that for many a switch to low/no alcohol is not just a fad, and that it is a drinks market that is very much here to stay.
10 January 2023
Time to analyse the current health of the UK food & drink sectorNew ideas, revamped strategies, and a sense of optimism always come to the fore at the start of a new year. Our annual Food & Drink Survey is now live and will be open for completion until 26 January 2023. Adam Haride, Partner and Head of Food & Drink, explains why we are running the survey again this year and why it’s so important for business leaders to get involved.
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