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Insights

Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.

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Stewart Pennington

Stewart Pennington

Edinburgh Office Head and Business Advisory Partner

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23 January 2026

  • Food & Drink
Scotland’s food and drink sector: innovation under pressure?

When Hollywood’s elite gathered at the 2026 Golden Globes, among the luxury items in their exclusive gift bags was a unique whisky from the Isle of Harris Distillery. Just 221 bottles of the limited-edition version of The Hearach Single Malt Scotch were crafted for the ceremony, placing a small Scottish island community at the heart of one of the world’s most high-profile awards ceremonies and showcasing our acclaimed food and drink on the global stage

Adam Hardie

Adam Hardie

Business Development Partner and Head of Food & Drink

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09 January 2026

  • Food & Drink
Time to share your views on the current health of the UK food & drink sector

How was 2025 for businesses across the food & drink sector, and what is at the forefront as we move into 2026?
We’ve reached that time of year again where we launch our Johnston Carmichael food and drink sector survey and seek answers to our questions by listening to businesses leaders, from across the UK. 

Paul Shields

Paul Shields

Audit Partner and Head of Newcastle office

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16 May 2025

  • Food & Drink
  • Business Advisory
Taking the results of our Food & Drink survey on the road

As a proud member of Food and Drink North East, and a longstanding supporter of the North East’s thriving food and drink sector, we were delighted to attend and present at ‘Room With A View: The State of The Sector Edition’ – the latest flagship event by FADNE and Johnston Carmichael. Here, Paul Shields reflects on the event.

Adam Hardie

Adam Hardie

Business Development Partner and Head of Food & Drink

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13 May 2025

  • Food & Drink
  • Business Advisory
  • Corporate Finance
Trossachs Cooperage reignites coopering craft in Callander with £1.3m investment boost for Scotland

A new coopering facility backed by £1.3million investment is to be launched in a major vote of confidence in Scotland’s Scotch whisky industry. The new cooperage brings 12 skilled jobs, apprenticeships, and renewed confidence for the sector. 

Calum Purdie

Calum Purdie

Technology and Life Sciences Ecosystem Manager

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07 May 2025

  • Food & Drink
  • Technology & Life Sciences
  • Business Advisory
Ex-bar worker’s hospitality app becomes hit with drinks giants

A former bar worker who created a drinks gamification app to improve the pub experience post-COVID has grown her business to work with world leading drinks brands. Here, she discusses how her business developed and how support from Scottish EDGE and Johnston Carmichael helped accelerate its trajectory.

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