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Insights

Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.

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Kirsty McVey

Kirsty McVey

Assistant Marketing Manager - Brand & Digital

08 March 2022

  • Food & Drink
International Women’s Day 2022: Spotlight on Annabel Thomas

To mark International Women’s Day 2022, we sat down with Annabel Thomas, Nc’nean’s Founder and CEO, to find out more about how her business came to be, why she thinks sustainability is so important, and what her proudest moment as a business owner is.

02 February 2022

  • Food & Drink
  • Hospitality & Tourism
  • Coronavirus
COVID-19 support for the Hospitality & Tourism sector and related supply chain

So far in 2022, encouraging progress has been made in slowing the spread of the Omicron variant of COVID-19. Large outdoor events were permitted to return from 17 January, indoor events from 24 January, and from 31 January the “Work from home if you can” guidance was relaxed. However, the restrictions still in place continue to impact many businesses and further details have now been released on how the Scottish Government’s funding support package will be distributed to those businesses most impacted.

Adam Hardie

Adam Hardie

Business Development Partner and Head of Food & Drink

Connect on LinkedIn

31 January 2022

  • Food & Drink
Johnston Carmichael’s Food & Drink industry report serves up insight on key issues

Last year, we launched our inaugural Food & Drink industry survey in conjunction with the Food & Drink Federation, to hear first-hand how businesses have fared and what their needs are going forward. The results are now in and Adam Hardie, Head of Food & Drink, explores the key findings.

Adam Hardie

Adam Hardie

Business Development Partner and Head of Food & Drink

Connect on LinkedIn

25 January 2021

  • Food & Drink
Burns Night: Spotlight on Wemyss Family Spirits

No Burns Night would be complete without a fine selection of whiskies to accompany it – and no fine selection of whiskies would be complete without Wemyss Malts.

Adam Hardie

Adam Hardie

Business Development Partner and Head of Food & Drink

Connect on LinkedIn

03 December 2020

  • Food & Drink
  • Brexit
Brexit: Exporting to the EU or Ireland – areas to address now

We now have just a few weeks until the Brexit deadline. If your business exports to the EU or Ireland, it is imperative to review your operations now and ensure you are compliant while there’s still time to act. Adam Hardie, Partner and Head of Food & Drink highlights the key areas businesses will need to review before the deadline arrives.

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