Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.
02 February 2022
COVID-19 support for the Hospitality & Tourism sector and related supply chainSo far in 2022, encouraging progress has been made in slowing the spread of the Omicron variant of COVID-19. Large outdoor events were permitted to return from 17 January, indoor events from 24 January, and from 31 January the “Work from home if you can” guidance was relaxed. However, the restrictions still in place continue to impact many businesses and further details have now been released on how the Scottish Government’s funding support package will be distributed to those businesses most impacted.
31 January 2022
Johnston Carmichael’s Food & Drink industry report serves up insight on key issuesLast year, we launched our inaugural Food & Drink industry survey in conjunction with the Food & Drink Federation, to hear first-hand how businesses have fared and what their needs are going forward. The results are now in and Adam Hardie, Head of Food & Drink, explores the key findings.
25 January 2021
Burns Night: Spotlight on Wemyss Family SpiritsNo Burns Night would be complete without a fine selection of whiskies to accompany it – and no fine selection of whiskies would be complete without Wemyss Malts.
03 December 2020
Brexit: Exporting to the EU or Ireland – areas to address nowWe now have just a few weeks until the Brexit deadline. If your business exports to the EU or Ireland, it is imperative to review your operations now and ensure you are compliant while there’s still time to act. Adam Hardie, Partner and Head of Food & Drink highlights the key areas businesses will need to review before the deadline arrives.
23 November 2020
‘Eat Out to Help Out’ – HMRC begin compliance checksHMRC has begun to verify thousands of claims made under the Government’s ‘Eat Out to Help Out’ scheme earlier this year. Where HMRC’s records suggest that incorrect claims may have been made, businesses are being requested to check these and report any errors. Alex Docherty, Tax Partner, explains further.
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