Insights
Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.
31 January 2022
Johnston Carmichael’s Food & Drink industry report serves up insight on key issuesLast year, we launched our inaugural Food & Drink industry survey in conjunction with the Food & Drink Federation, to hear first-hand how businesses have fared and what their needs are going forward. The results are now in and Adam Hardie, Head of Food & Drink, explores the key findings.
25 January 2021
Burns Night: Spotlight on Wemyss Family SpiritsNo Burns Night would be complete without a fine selection of whiskies to accompany it – and no fine selection of whiskies would be complete without Wemyss Malts.
03 December 2020
Brexit: Exporting to the EU or Ireland – areas to address nowWe now have just a few weeks until the Brexit deadline. If your business exports to the EU or Ireland, it is imperative to review your operations now and ensure you are compliant while there’s still time to act. Adam Hardie, Partner and Head of Food & Drink highlights the key areas businesses will need to review before the deadline arrives.
23 November 2020
‘Eat Out to Help Out’ – HMRC begin compliance checksHMRC has begun to verify thousands of claims made under the Government’s ‘Eat Out to Help Out’ scheme earlier this year. Where HMRC’s records suggest that incorrect claims may have been made, businesses are being requested to check these and report any errors. Alex Docherty, Tax Partner, explains further.
10 November 2020
A new breed of farming entrepreneursHalloween-themed pumpkin picking. Glamping holidays. Wine tasting tours. All fun ways to spend a weekend; but did you know they’re also an increasingly important part of the long-term sustainability of Scotland’s farming sector?
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