Insights
Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.
Fierce Beer
14 June 2017
National Beer Day 2017: spotlight on Fierce BeerFierce Beer is not for the faint hearted: the Aberdeen craft brewery was set up in 2016 by oil & gas industry veterans Dave Grant and David McHardy who packed in the corporate world to follow their dream of opening a brewery that made weird and crazy beers. We sat down with co- founder Dave Grant to learn more about his brewing journey.
27 March 2017
Scotland Food and Drink launch Ambition 2030Scotland Food and Drink has launched a new initiative to more than double turnover in in the sector by 2030.
Stephen Jardine
Founder, Taste Communications
15 March 2017
The toast of the Scottish economyIf the newsreader was launching his campaign for positive news again today, food and drink in Scotland would be a great place to start. A quarter of a century ago, we were a basket case. Our diet of deep fried everything was a national joke and local produce in my home town of Dumfries meant cans of condensed milk from the Carnation factory down the road.
14 July 2016
Premiumisation: crucial to Scotland’s food and drink industryThere’s certainly change afoot in Scotland’s economy. While political uncertainty and declining oil revenues will inevitably dominate the conversation, less is being said about the areas of significant promise.
30 May 2016
EU Referendum Debate – what does the future hold for Scotland’s Food & Drink industry?On Tuesday 24 May, almost 100 sharp minds gathered at the Scottish National Gallery for a passionate debate about the EU Referendum and, in particular, what the future holds for Scotland’s food and drink industry.
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