Thinking about poultry units? What to consider before diversifying


Chris Dick

Chris Dick

Business Advisory Director


More and more farmers are looking at diversification as a way to deal with the ups and downs that come with the industry. Input costs are high, markets can be unpredictable, and there is often a lot that remains outside your control. As a result, many are looking at ways to bring in a more reliable second income alongside the core farm business.

Free-range egg production is one option that is getting a lot of attention, currently. Demand is being driven by supermarkets and changing consumer habits, and in some areas there is a clear gap in supply. That is opening the door for farmers in the right position to step in. 

Poultry units can offer a relatively steady income . They are proving attractive for many farms and can be less labour intensive than for example, the equivalent number of livestock. It is still important to have the right skillset, with staff who can assist in running the day to day operations seamlessly. As with any diversification, though, they work best when they are set up properly from the start. 

While the figures can be encouraging, there are a few key areas to think through early on. Funding, tax, structure, availability of contractors, planning consent and day-to-day operations all play a part in shaping how successful the project will be. It is also worth getting yourself in the queue early, so to speak, as these projects take time and are growing in popularity. Taking time at the outset helps give a clearer view of how the investment will perform and puts the venture on a strong footing. 

The first hurdle: funding the initial investment 

The first and most obvious challenge is cost. Putting up a modern poultry unit is a major investment - often £2 million or more - so securing finance is usually the starting point. 

From a lender’s perspective, they will want to see that the project stacks up. That means sensible cash flow forecasts, a solid track record and sufficient security. Some agricultural lenders are more comfortable with this type of project than others, but all will want confidence that the numbers work and the risks are understood. 

Being well prepared can make a big difference. Up-to-date accounts, realistic projections and a clear plan for how the shed will operate - and who you will be selling to - can help build confidence early and improve the chances of securing the right funding. Therefore cashflow forecasting is crucially important at the outset of this project prior to engaging with potential funders, as is understanding the pay-back.

Structuring the business 

How the new venture is structured is equally important. Some farmers keep everything within the existing partnership, while others set up a separate limited company. There is no single right answer, it depends on your setup, appetite for risk and longer-term plans. 

Keeping things in the partnership is often simpler and can allow you to benefit more quickly from tax reliefs such as capital allowances. The trade-off is that the risk sits across the whole business, so if things do not go to plan it can affect the wider farm. 

A limited company can help separate things out. It offers a degree of protection by ring-fencing the new venture and can support longer-term planning or reinvestment. However, it comes with different tax treatment, and the benefits may take longer to come through. In many cases, the bank’s view will also influence what is possible.

Tax and capital allowances 

Tax planning, particularly around capital allowances, can make a real difference to how a project performs overall. When handled well, these reliefs can unlock significant savings, improving cash flow in the early years and reducing the long-term cost of the investment. 

Getting the right approach in place from the outset is important. Timing of claims, how the project is structured and how costs are allocated can all influence the outcome. Identifying qualifying expenditure in line with the Capital Allowances legislation and aligning this with your wider tax position helps ensure the benefit is fully realised. 

Taking advice early can help make the most of the available reliefs while keeping things clear and compliant. 

Understanding the risks 

While the returns can be attractive, poultry operations are not without risk. Disease outbreaks can have serious consequences, and biosecurity requirements are strict. 

There are also commercial factors to consider, such as securing reliable contracts and understanding how market dynamics could affect pricing. Diversification can strengthen resilience, but only when these risks are properly understood and managed. 

A joined-up approach 

Poultry units can represent a valuable diversification opportunity for farmers looking to future-proof their businesses. But success depends on more than identifying a promising idea. 

It requires a joined-up approach that considers funding, structuring and tax from the outset. Taking the time to get these fundamentals right can make the difference between a solid investment and a truly successful one. 

If you’re considering a chicken shed project, or simply want to explore whether it could work for your farm, it pays to take advice early. Before moving ahead, it’s important to look carefully at the numbers, review profitability and cash flow, and make sure the project is structured in the right way from the outset. 

Bringing in specialist input at an early stage can also make a real difference. In particular, involving our capital allowances team before planning and during the build can help identify qualifying expenditure as the project develops, giving you the best chance of securing the full tax reliefs available and improving cash flow in the early years.  

With the right planning and support, a poultry unit can become a valuable part of a farm’s long-term future. If you’d like to talk through your options, we’re here to help. Within our dedicated Rural team, we have key people throughout Scotland - Chris Dick, Peter Innes, Annie Fleming and Jenn Stewart


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