Our experts provide their insights on the latest industry developments and share tips on accountancy and business matters.
22 March 2022
It’s time to take food waste off the menuAdam Hardie, Partner and Head of Food and Drink, reflects on the positive impact COP26 had on the way that we think about food waste and its contribution to climate change.
21 March 2022
Are you a landowner considering carbon sequestration?As climate action continues to gather pace, an area of diversification we are increasingly seeing at the forefront of landowners’ minds is renewables, and opportunities to enter into the carbon sequestration market are of particular interest.
03 March 2022
Why environmental reporting isn’t just a COP26 fashion fadAt COP26 in Glasgow in November last year, the Chancellor pledged to make Britain the world’s first net-zero financial centre. Business owners of all sizes need to consider how their existing operations are going to fit into the future net-zero economy, so they stay ahead of the competition and set themselves apart.
10 January 2022
The key role of the rural sector in achieving net zeroEvery farm and estate will start the journey to net zero from a different place and will need a unique action plan.
07 January 2022
Johnston Carmichael energy experts look ahead to 2022After a year of rising gas prices, COP26 in Glasgow, the suspension of Cambo and the continued challenges of the pandemic, it’s been an extraordinary year for the Scottish energy sector.
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