Join us for our upcoming Food & Drink Club on Tuesday 2 December, a collaborative roundtable bringing together leaders of food & drink businesses. Hosted in a hybrid format and chaired by Adam Hardie, head of Food & Drink, this session offers a unique space to share insight, spark discussion, and connect with peers facing similar opportunities and challenges in the industry.

This session will have a particular focus on tax, as we are joined by Suzanne Brownie, Tax Partner, who will highlight the top 10 tax pitfalls that food and drink businesses should be aware of. Suzanne will draw on her experience supporting businesses across the sector to help you identify potential issues early, manage risk, and make informed decisions.

With HMRC, banks, and investors increasingly conducting business health checks - and interest on late tax payments currently around 8% per annum - understanding your tax position has never been more important. As some HMRC voluntary disclosure processes can take over 12 months to conclude, being proactive can help you stay compliant and avoid disruption to your business.