Join us for our next hybrid Food & Drink Club for leaders of food & drink businesses on Thursday 29 May at in our Aberdeen office, or online.

Chaired by Adam Hardie, Head of Food & Drink at Johnston Carmichael, the session will kick off with an overview of the insights from our recent Food & Drink Industry Survey covering topics including performance and profitability, innovation, sustainability, and international growth.

We will then put a spotlight onto sustainability and are delighted to be joined by Stuart Common, Managing Director of Mackie's of Scotland. Stuart will share the story of how Mackie’s make their ice cream from ‘Sky to Scoop’ and their goal of self-sufficiency in renewable energy, to make their ice cream the greenest in the world!